In 100 g (Grams) of Pigeonpeas, immature seeds, cooked, boiled, drained, without salt there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Pigeonpeas, immature seeds, cooked, boiled, drained, without salt

Pigeonpeas, immature seeds, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt are listed below.

Water	71.8 g	71.8	g	71.8%
Energy (calorie)	111 kcal	111	kcal
Energy (joule)	464 kJ	464	kJ
Protein	5.96 g	5.96	g	5.96%
Total lipid (fat)	1.36 g	1.36	g	1.36%
Ash	1.39 g	1.39	g	1.39%
Carbohydrate, by difference	19.49 g	19.49	g	19.49%
Fiber, total dietary	4.2 g	4.2	g	4.2%
Sugars, total	2.48 g	2.48	g	2.48%
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	1.57 mg	1.57	mg
Magnesium, Mg	40 mg	40	mg	0.04%
Phosphorus, P	118 mg	118	mg	0.12%
Potassium, K	456 mg	456	mg	0.46%
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.82 mg	0.82	mg
Copper, Cu	0.105 mg	0.105	mg
Manganese, Mn	0.451 mg	0.451	mg
Selenium, Se	1.2 µg	1.2	µg
Vitamin C, total ascorbic acid	28.1 mg	28.1	mg	0.03%
Thiamin	0.35 mg	0.35	mg
Riboflavin	0.166 mg	0.166	mg
Niacin	2.153 mg	2.153	mg
Pantothenic acid	0.63 mg	0.63	mg
Vitamin B-6	0.053 mg	0.053	mg
Folate, total	100 µg	100	µg
Folic acid	0 µg	0	µg
Folate, food	100 µg	100	µg
Folate, DFE	100 µg	100	µg
Choline, total	37.9 mg	37.9	mg	0.04%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	2 µg	2	µg
Retinol	0 µg	0	µg
Carotene, beta	30 µg	30	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	50 IU	50	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	141 µg	141	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	19.8 µg	19.8	µg
Fatty acids, total saturated	0.365 g	0.365	g	0.36%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.082 g	0.082	g	0.08%
18:0 octadecanoic, stearic fatty acid	0.006 g	0.006	g	0.01%
Fatty acids, total monounsaturated	0.013 g	0.013	g	0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.013 g	0.013	g	0.01%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.899 g	0.899	g	0.90%
18:2 undifferentiated	0.86 g	0.86	g	0.86%
18:3 undifferentiated, octadecatrienoic, linolenic	0.039 g	0.039	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt